Whipped Feta Dip

Whipped Feta Dip

Whipped Feta Dip

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon dried Aleppo chili flakes*
  • 1/4 cup extra virgin olive oil
  • 12 ounces feta cheese (I like Israeli feta because it's so creamy)
  • 1/2 Juice of a lemon
  • 1/4 teaspoon smoked Spanish paprika
  • 4 piquillo peppers, drained
Instructions

In a food processor fitted with a steel blade, blend all ingredients for a good 3 minutes, scraping the bowl of the mixer with a spatula. This ensures the dip is super creamy. Taste for seasoning and spice level, store in the fridge or serve. If you store it in the fridge, bring it to room temp and give it a good mix before serving.

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