


Cut into cubes of pineapple slices and keep part.
In a bowl whisk the eggs with the milk and oil.
Add the sugar, the flour sifted with baking powder and stir.
Add chocolate and 2/3 pineapple.
Lining a pan with muffin cups and fill with the mixture for about 2/3
Bake at 180C in preheated oven for 20 minutes.
Produces and let cool on a wire rack.
Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest.
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