Whole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins might be just the breakfast you are searching for. This lacto ovo vegetarian
Whole wheat Flaxseed and Fennel Crackers
Details
- Serving Size: 48
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 4 tbsp flaxseed
- 4 tbsp fennel seed
- 2 tbsp butter, softened
- 2/3 cup milk
- Olive oil for brushing
- Sea salt for sprinkling
Instructions
Combine flours, flaxseed, and fennel.
Gradually add milk until the dough comes together.
Turn onto a well-floured surface and knead for 8-10 minutes.
Roll the dough out to 1/8 of an inch.
Either use cookie cutters or a pizza roller to cut out cracker shapes.
Brush the tops with olive oil and sprinkle with kosher salt.
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