
Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
In a large sauce pot, saut mushrooms in butter until golden brown.
Add bacon and 1/2 of the green onions and saute just 1 minute.
Add all of the water that the box mix calls for.
Combine wild rice mix into the water and follow box instructions.
When rice is done, stir in remaining green onions and serve immediately.
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You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
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