Zomppa's Chicken and Broccoli Stir-Fry
You can never have too many main course recipes, so give Zomppa's Chicken and Broccoli Stir-Fry a try.
Zomppas Blueberry Muffins
Details
- Serving Size: 18
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 1/2 cups – ½ of all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups of blueberries
- 1 cup buttermilk
- 2 tablespoons canola oil
- 2 eggs, beaten
- 1 teaspoon of lemon zest
- 1 teaspoon salt
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups whole wheat pastry flour
Instructions
Add the flour mixture and mix until just combined.
Add 1 cup of blueberries, gently.Using an ice cream scoop, fill 18 muffin tins.
Add additional cup of muffins to the top of the muffins.
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