Zucchini Chicken Omelette

Zucchini Chicken Omelette

Zucchini Chicken Omelette

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • lunch
  • main course
  • morning meal
  • brunch
  • main dish
  • breakfast
  • dinner
Comments
Ingredients
  • 3 Eggs
  • 1 tablespoon Water
  • 150 grams Zucchini, grated
  • Salt and pepper to taste
  • 1 tablespoon Oil
  • 80 grams Milanese chicken left over, diced
Instructions

Beat eggs and water in a bowl.

Mix in grated zucchini and season with salt and pepper.

Heat the oil in a small, non-stick skillet. When hot, add half the egg mixture and cook for 1 minute until the egg begins to set. Scatter evenly with half diced chicken.

Cook for a further 1-2 minutes, until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat.

Serve the omelette with your favourite salad.

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