Oh My! Pumpkin Pie!” Macarons

Oh My! Pumpkin Pie!” Macarons

Oh My! Pumpkin Pie!” Macarons

45 minutes

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Details
  • Serving Size:   10
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • dessert
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Ingredients
  • 2 tbsp. butter, softened
  • 1 cup Tropical Food's Diet Delight® Snack Mix, separated
  • 1 cup confectioners' sugar
  • ¼ cup cream cheese, softened
  • Pinch of cream of tartar
  • 2 large egg whites, room temperature
  • 2 tbsp. orange juice
  • 1 cup powdered sugar
  • 1 tbsp. pumpkin pie spice
  • ¼ cup pumpkin purée
  • ¼ cup superfine sugar
Instructions

Preheat oven to 375 degrees.Separate nuts from raisins in Tropical Foods Diet Delight.Use a food processor to grind nuts to a powder, but do not let it grind to a butter.Sift the nut flour with confectioners sugar and pumpkin pie spice into a small bowl.In a separate bowl, whip the egg whites until foamy; add cream of tartar and superfine sugar. Whip to a stiff peak.Sift nut flour over egg mixture and fold together. Scrape batter into a piping bag with round tip sized for desired macaron size.Pipe out identical rounds of batter and let sit until a light skin is formed.Lower oven to 325 degrees and bake macarons for 10 minutes, rotating halfway between.

Let cool for 5 minutes, and then fill.To make filling, place raisins from Diet Delight into a food processor and process until chopped.

Add the remaining filling ingredients and process until well blended.

Scrape into a bag and pipe a small amount sandwiched between two macarons.

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