Spicy Roasted Red Pepper Dip

Ingredients

• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper
• 1 cup coarsely chopped cilantro
• 8 ounces cream cheese
• 8 ounces crumbled feta cheese
• 3 garlic cloves, coarsely chopped
• ⅛ teaspoon ground cumin
• 1 jalapeno pepper, seeds and stem removed, coarsely chopped
• ½ teaspoon kosher salt
• ¼ cup Greek yogurt, plain
• 1 cup jarred roasted red peppers, drained
• 1 Roma tomato, seeds removed
• ½ cup sour cream
• 1 tablespoon white wine vinegar

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