Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice

45 minutes

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   59g
  •  
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
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Cuisine
  • Chinese
  • Asian
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1/2 teaspoon of basil leaves (substitute with scent leaves)
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of butter
  • 1 chicken bouillon cube
  • 1/2 teaspoon of curry powder
  • 1 large egg
  • 2 cloves of garlic chopped
  • 1/2 teaspoon of grated ginger
  • 1 cooking spoon of Olive Oil (substitute with vegetable oil)
  • 1/2 bulb of red onions
  • 1.5 cups rice
  • 1 cup of chopped vegetables (red and green bell peppers, carrots, spring onions)
  • Salt to taste
  • 1 cup of chopped shrimps
  • 2 tablespoons of Soy Sauce
  • A pinch of thyme
  • 1/2 teaspoon of white pepper
Instructions

Boil your rice a day before till soft and season with one chicken bouillon cube and leave in the fridge to cool. (You can also use this immediately if you don’t want to wait)In a pan, heat up your butter and and olive oil and fry your chopped garlic, onions and ginger on medium heat.

Add your chopped shrimps and stir fry. Season with chicken seasoning cubes and allow to fry for 2 minutes.

Add the chopped vegetables, the white and black pepper, basil,curry and thyme.Break your egg into the pan and stir fry it and add 1 tablespoon of soy sauce.Begin to slowly stir in your rice, one spoon at a time so that all the seasoning is absorbed.

Add the other spoon of soy sauce and stir till all the rice absorbs all seasoning. Check for salt and serve your shrimp fried rice.

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