Chocolate Mint Marble Bark with Almonds

Chocolate Mint Marble Bark with Almonds

Chocolate Mint Marble Bark with Almonds

 45 minutes

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Details

Servings: 2
Calories: 493
Protein: 10g
Fiber: 8g
Sugar: 23g
Carb Total: 29g
Saturated: 14g
Fat Total: 36g
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 20 Points
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Cuisine

dessert

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Ingredients

1 (120z.) Wilton White Candy Melts
5-7 drops green food coloring (into white candy melts)
1 tsp. peppermint extract (into white candy melts)
1 (4oz.) Semi Sweet Ghirardelli Premium Baking Chocolate
1/2 cup Slivered Almonds

Instructions

Allow to cool for 5 minutes, then transfer to the refrigerator for 90 minutes.

Remove and break into pieces to serve.How easy is that? Not to mention, it really is super delicious candy bark! Are you making anything fun for St. Patricks Day? If not, this would be a quick and easy treat to share with everyone.I hope you enjoyed this quick recipe for Chocolate Mint Marble Bark with Almonds, and I will be back soon with another treat to share!JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink

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