How to Make the Best Chicken Jambalaya
Ingredients
- ▢ 2 tbsp unsalted butter
- ▢ 1 lb sliced sausage
- ▢ 1 lb boneless skinless chicken breasts cut into bite sized pieces
- ▢ 1 cup yellow onion chopped
- ▢ 1 cup celery chopped
- ▢ 1/2 cup bell pepper chopped
- ▢ 1 tbsp minced garlic
- ▢ 1 cup tomato sauce
- ▢ 14.5 oz diced tomatoes
- ▢ 2 1/2 cups chicken stock
- ▢ 1 1/2 cups rice uncooked and rinsed
- ▢ 2 bay leaves whole
- ▢ 2 tsp ground black pepper
- ▢ 1 tsp salt
- ▢ 1 tsp white pepper
- ▢ 1 tsp thyme dried
- ▢ 1 tsp red pepper flakes
- ▢ 1/2 tsp sage
Instructions
Combine the creole seasoning ingredients in a small bowl and set aside.
Melt butter in a large dutch oven over medium-high heat.
Add the sausage until it starts to brown, about 3 minutes.
Add the chicken and continue to cook until brown, about 3-5 minutes. Stir frequently.
Turn the stove top down to medium heat.
Preheat your oven to 350 degrees.
Stir in the tomato sauce and cook for about one minute.
Stir in the rice and chicken stock, mix the ingredients well.
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