Spicy Indian Style Hummus

Spicy Indian-Style Hummus

Spicy Indian-Style Hummus

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
  • Show More
Cuisine
  • Middle Eastern
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • pinch of asafetida
  • 1/4 teaspoon cayenne
  • 1 1/4 cups dried chickpeas
  • 1/4 cup fresh chives, chopped
  • 1-inch piece fresh ginger, chopped
  • 1/2 cup fresh parsley or cilantro, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • fresh ground black pepper to taste
  • juice from 1 lemon
  • 2 - 3 tablespoons olive oil (or more to achieve your desired consistency
  • 2 fresh green or red chilies, seeded and chopped
  • 1 teaspoon sea salt, or to taste
  • 1/4 cup tahini
  • 1 teaspoon turmeric
Instructions

Rinse the chickpeas and soak for 8 hours or overnight covered in several inches of water with a little yogurt whey or lemon juice added.

Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Simmer for 1 to 1 1/2 hours or until the beans are buttery soft.

Drain.In a food processor, combine all of the ingredients and process until you have a thick, smooth paste. You may need to add extra olive oil or a bit of water if you want a thinner paste. Makes 3 cups, nutrition information is based on 1/4 cup serving.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Spicy and Sweet Brussels Sprouts
Spicy and Sweet Brussels Sprouts

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,

15 minutes