Cherry Blueberry Muffins

Cherry Blueberry Muffins

Cherry Blueberry Muffins

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 4 tablespoons of almond butter
  • 1/2 cup of almond flour
  • 2 teaspoons of baking powder
  • 1/8 teaspoon of baking soda
  • 1/2 cup of blueberries
  • 1 cup of pitted cherries, roughly chopped
  • 2 eggs
  • 1 tablespoon of lemon juice
  • 2 teaspoons of lemon zest
  • 1/2 teaspoon of sea salt
  • 1/4 cup of sugar
  • 1 1/2 cups of unbleached white flour
  • 2 teaspoons of vanilla
  • 1 cup of yogurt (I used goat milk yogurt)
Instructions

Grease twelve regular sized muffin cups well with butter or oil.In a large bowl, combine the flours, baking powder, baking soda, sugar, lemon zest and salt. Make a well in the center of the ingredients and set aside.In another bowl, combine the yogurt with the lemon juice.

Add the eggs, one at a time, whisking well after each addition. Now add the vanilla and almond butter and whisk until well combined.

Pour this mixture into the dry ingredients and stir just to combine. Gently fold in the cherries and blueberries.Divide the batter evenly into the prepared muffin cups and bake in a preheat 350 degree oven for 20 - 25 minutes, or until a cake tester or toothpick comes out clean. Leave the muffins in the pan for 10 minutes and then transfer to a wire rack to cool.Yields 12 berry filled muffins.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Homemade Chewy Granola Bars
Homemade Chewy Granola Bars

Homemade Chewy Granola Bars is a breakfast that serves 12. For 86 cents per serving, this recipe

45 minutes
Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Cherry Lime Mojito
Cherry Lime Mojito

Cherry Lime Mojito could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan

45 minutes