chettinad egg curry

Ingredients

• 2 green cardamoms/ elaichi
• 3 to 5 red chilies
• 1 inch cinnamon stick
• ¼ cup coconut chopped or grated
• 2 tsp coriander seeds
• ½ tsp cumin
• 1 sprig curry leaves
• 4 eggs boiled
• few coriander leaves
• 1 tsp ginger garlic paste
• 2 to 3 tbsp oil
• 1 large onion
• ¼ tsp pepper
• 1.5 tbsp poppy seeds or 8 cashews
• Salt as needed
• ¾ cup cubed tomatoes

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