mushroom curry
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- Indian
- Asian
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 green chili slit
- ½ tsp cumin
- 1 to 2 sprigs curry leaves
- 1 tsp ginger garlic paste
- ¼ cup green peas or cashews
- 1 tsp garam masala or meat masala
- 1 ¼ cup sliced mushrooms
- ¼ tsp mustard
- 2 to 3 tbsps. Oil
- ¾ cup finely chopped onions or paste
- ¾ tsp red chili powder
- Salt to taste
- 1 tomato chopped finely
- Pinch of turmeric
Instructions
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