Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With
Greek Marinade with Yogurt
Details
- Serving Size: 1
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 11 Points
Cuisine
- Mediterranean
- European
- Greek
- seasoning
- marinade
Ingredients
- 1/2 cup plain yogurt
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, chopped
- 2 Tablespoons dried oregano
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- freshly-ground black pepper
- additional 1/2 lemon
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