Italian Stuffed Pepper Cauliflower Rice Skillet

Ingredients

• 2 Tablespoons olive oil
• 1 head of cauliflower, riced (or 3 to 4 cups prepared cauliflower rice)
• 1 pound ground beef, preferably grass-fed
• 1 small onion, diced
• 1 large carrot, diced
• 1 stalk celery, diced
• 1 to 2 red and/or yellow bell peppers, diced
• 2 to 3 cloves garlic, chopped
• 2 cups marinara sauce
• 1/2 teaspoon fennel seeds, lightly crushed
• 1/4 cup grated Parmesan
• 8 ounces fresh mozzarella, sliced
• chopped parsley, for garnish
• salt and pepper

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