Lemon Chia Seed Cornmeal Bread

Lemon Chia Seed Cornmeal Bread

Lemon Chia Seed Cornmeal Bread

45 minutes

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Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • bread
Comments
Ingredients
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2/3 cup coconut or brown sugar
  • 3 tablespoons chia seeds (or poppy seeds)
  • 1 cup all-purpose flour
  • juice and zest from 2 lemons (1/2 tablespoon zest and 1/2 cup juice)
  • 1/4 cup olive oil
  • 1/2 cup pastry flour
  • 3 pinches of sea salt
  • 1/2 teaspoon turmeric (optional)
  • 3/4 cup unsweetened apple sauce
  • 1/2 cup yellow cornmeal
Instructions

Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well. Preheat an oven to 350.In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt.In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil.Make a well in the center of the flour mixture and pour in the moist ingredients. Stir until just combined.

Transfer to the prepared pan, spreading evenly.

Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean.

Let cool in the pan before removing. Slice and serve.

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