Farro Mushroom and Egg Grain Bowls
Ingredients
- 3 cups vegetable broth , plus more if needed
- 1 cup semi-pearled farro (See Recipe Note)
- 1 tablespoon canola oil
- 8 ounces cremini mushrooms , cleaned, thinly sliced, and divided
- 3/4 teaspoon salt , divided
- 1/2 teaspoon black pepper , divided
- 2 tablespoons extra-virgin olive oil
- 1 medium onion , finely diced
- 4 cloves garlic , finely minced
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