Curried Scallop Cakes
Ingredients
- 1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces
- 3 /4 cup mayonnaise
- 3 large egg yolks
- 3 green onions, chopped
- 1 /3 cup chopped fresh cilantro
- 1 1/2 tablespoons dry mustard
- 1 1/2 tablespoons curry powder
- 3 /4 teaspoon salt
- 1 /2 teaspoon ground black pepper
- 3 1/2 panko (Japanese breadcrumbs)*
- Vegetable oil
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