Pork Chops with Mustard Sauce recipes
Ingredients
- 4 (3/4-inch-thick) pork chops
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/4 cup finely chopped shallots (1 to 2)
- 2 tablespoons unsalted butter
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup country-style Dijon mustard
- 2 tablespoons heavy cream
- 2 teaspoons fresh lemon juice
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