Crispy Fish with Stir Fried Vegetables

Ingredients

• 2 cups long-grain white rice
• 2 tablespoons grapeseed oil
• 2 tablespoons chopped garlic
• 2 tablespoons chopped fresh ginger
• 2 cups julienned carrots (matchsticks)
• 2 cups sliced shiitake mushrooms
• 2 cups sliced onions
• 6 heads bok choy, quartered
• Salt and freshly ground black pepper
• 3 cups chicken broth
• 1/2 cup sherry
• 1/4 cup fish sauce
• 1 tablespoon chopped fresh ginger
• 2 ounces cornstarch
• 3 large egg yolks
• Salt and freshly ground black pepper
• Juice of 1 lime
• 16 cups vegetable oil
• 1 pound cornstarch
• 1 teaspoon kosher salt, plus additional for finishing
• 1 teaspoon freshly ground black pepper, plus additional for finishing
• Six 6-ounce cod fillets
• 1 cup chopped scallions, for garnish

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