Pork Chops with Tomato Jam and Fried Leeks

Pork Chops with Tomato Jam and Fried Leeks

Pork Chops with Tomato Jam and Fried Leeks

By Food Network
30 minutes

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Details
  • Servings:   10
  • Calories:   280
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/4 cup plus 6 tablespoons extra-virgin olive oil
  • 1 shallot, sliced
  • 3 cloves garlic, minced
  • 4 ripe beefsteak tomatoes, cored and chopped
  • 2 tablespoons mirin
  • 4 center-cut pork chops (about 1/2-inch thick)
  • Kosher salt and freshly ground pepper
  • 1 leek (white portion only) thoroughly washed
Instructions

Pork Chops with Tomato Jam and Fried Leeks serves 10 original recipe by Food Network.

View original preparation instructions

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