Crispy Ginger Rice with Leeks Shiitakes and a Fried Egg
Ingredients
- 1/2 cup long-grain rice
- 3 tablespoons butter, divided
- 1 tablespoon vegetable oil
- 1 cup diced fresh shiitake mushrooms (you can substitute any mushroom you like)
- 1 heaping tablespoon minced ginger
- 1 teaspoon minced garlic
- 1 cup thinly sliced leeks, white parts only
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt, divided
- 2 large eggs
- 2 tablespoons coarsely chopped fresh cilantro
Instructions
Crispy Ginger Rice with Leeks, Shiitakes, and a Fried Egg serves 6 original recipe by The Kitchn.
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