Stir Fried Chicken with Leeks
Ingredients
- 1/4 cup chicken stock or low-sodium broth
- 1 tablespoon Asian fish sauce
- 1/2 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
- 2 medium leeks, white and tender green parts only, cut into 2-inch matchsticks
- 1 tablespoon minced fresh ginger
- 1 serrano chile, seeded and thinly sliced
- Steamed rice, for serving
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