Crispy Cheesy Polenta Cakes with Wilted Ramps

Crispy, Cheesy Polenta Cakes with Wilted Ramps

Crispy, Cheesy Polenta Cakes with Wilted Ramps

By The Kitchn
30 minutes

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Details
  • Servings:   8
  • Calories:   218
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 ounces Parmesan cheese
  • 1 bunch ramps (about 4 ounces)
  • 4 cups water
  • 1 1/2 teaspoons kosher salt
  • 1 cup regular or instant polenta
  • 3 tablespoons unsalted butter
  • 5 tablespoons olive oil, divided
Instructions

Crispy, Cheesy Polenta Cakes with Wilted Ramps serves 8 original recipe by The Kitchn.

View original preparation instructions

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