Prawn lime guacamole burgers
Ingredients
- 400g raw king prawns
- 300g skinless, boneless cod fillets cut into large pieces
- ½ small bunch of coriander
- ½ tsp chilli flakes
- 1 garlic clove crushed
- 3cm piece of ginger peeled and finely grated
- 2 tsp rapeseed oil (optional)
- 50g cornflour (optional)
- 4 brioche burger buns split
- ½ lettuce shredded
- ½ red onion thinly sliced
- 5 radishes thinly sliced
- 1 lime juiced
- 2 ripe avocados peeled, stoned and halved
- ½ small bunch of coriander roughly chopped
- 1 lime juiced
- 70g mayonnaise
- 1 tbsp hot sauce (such as sriracha)
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