Veggie Quinoa Stuffed Chiles

Ingredients

• 8 Poblano peppers-roasted peeled and seeded
• 1 cup Quinoa
• 1 cup Orange Juice
• 1 cup Chicken or vegetable stock
• 1/2 teaspoon salt
• 6 Shitake Mushrooms Finely Diced
• 1 /2 Butternut squash
• 1/2 cup Dried Currants
• 1/2 cup Toasted Pecans -chopped
• 1/2 teaspoon Ground Coriander
• 1/2 teaspoon Ground Cumin
• 1/2 cup Feta -diced into small dice

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