Veggie Quinoa Stuffed Chiles
Ingredients
- 8 Poblano peppers-roasted peeled and seeded
- 1 cup Quinoa
- 1 cup Orange Juice
- 1 cup Chicken or vegetable stock
- 1/2 teaspoon salt
- 6 Shitake Mushrooms Finely Diced
- 1 /2 Butternut squash
- 1/2 cup Dried Currants
- 1/2 cup Toasted Pecans -chopped
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Ground Cumin
- 1/2 cup Feta -diced into small dice
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