Poached sole with blood orange beurre blanc
Ingredients
- 3/4 cup chicken or vegetable stock
- 1/4 cup white wine
- 1/4 cup blood orange juice (or orange juice)
- 1 tablespoon lemon juice
- 1 shallot, minced
- 7-8 black peppercorns
- 2 pounds sole fillets
- 5 tablespoons unsalted butter
- Salt and pepper, to taste
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