Slow Cooked Pork Shoulder with Roasted Apples

Slow-Cooked Pork Shoulder with Roasted Apples

Slow-Cooked Pork Shoulder with Roasted Apples

By Food & Wine
8 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   1049
  • Protein:   89g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   99g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 9-pound skin-on, bone-in pork shoulder
  • 8 bay leaves
  • 1 tablespoon juniper berries
  • Kosher salt
  • Pepper
  • 6 baking apples, such as Gala, quartered and cored
  • 1/4 cup extra-virgin olive oil
  • 3 small cinnamon sticks
Instructions

Slow-Cooked Pork Shoulder with Roasted Apples serves 8 original recipe by Food & Wine.

View original preparation instructions

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