Beet spinach goats cheese couscous

Beet, spinach & goat’s cheese couscous

Beet, spinach & goat’s cheese couscous

By BBC Good Food
10 minutes

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Details
  • Servings:   2
  • Calories:   731
  • Protein:   23g
  •  
  • Fiber:   13g
  • Sugar:   29g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • zest and juice 1 large orange
  • 140g couscous
  • 25g walnut piece
  • 85g firm goat's cheese crumbled
  • 6 dried apricots roughly chopped
  • 4 small cooked beetroot quartered
  • 2 handfuls spinach leaves
  • 2 tbsp extra-virgin olive oil
  • juice ½ lemon
Instructions

Beet, spinach & goat’s cheese couscous serves 2 original recipe by BBC Good Food.

View original preparation instructions

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