Crunchy Fish Sticks with Tartar Sauce
Ingredients
- 1/2 cup mayonnaise
- 4 oil-packed sun-dried tomatoes, finely chopped
- 3 sweet gherkins, finely chopped
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped dill
- 1 teaspoon fresh lemon juice, plus wedges, for serving
- Salt
- Cayenne pepper
- 2 large eggs
- 2 tablespoons water
- 3/4 cup all-purpose flour
- 1 cup instant potato flakes
- 1 3/4 pounds cod fillets, cut into 4-by-3/4-inch strips
- Vegetable oil, for frying
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