Cozze alla Tarantina

Name: Cozze alla Tarantina
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 teaspoon crushed red pepper flakes; 3 cloves garlic, sliced into chunks; Kosher salt and freshly ground pepper; 12 ounces cherry tomatoes, some quartered and the rest sliced in half; 3/4 cup dry white wine; 3 pounds mussels, scrubbed and debearded; 2 tablespoons finely chopped fresh parsley; Grilled Bread, recipe follows; 1 loaf country bread, cut into thick slices; 1 head garlic, cut in half; Extra-virgin olive oil, for serving