Shrimp Cocktail Meets Gazpacho
Ingredients
- One 4-inch piece baguette, crust removed
- 1/4 cup chili sauce
- 1 tablespoon jarred horseradish
- 1 tablespoon red wine vinegar
- 1/4 teaspoon ground cumin
- 1 clove garlic
- 1 large ripe tomato (about 8 ounces), chopped
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh chives, optional
- 2 pounds cooked, peeled large shrimp with tail sections attached
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