Kale Meets Caesar Salad
Ingredients
- 1/2 small red onion, thinly sliced
- 1/4 baguette, cut into 1/2-inch cubes (about 1 1/2 cups)
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons mayonnaise
- 1 teaspoon red wine vinegar
- 1/2 teaspoon honey
- 2 oil-packed anchovies, minced, optional
- 2 cloves garlic, grated
- Juice of 1 lemon
- One 5-ounce container baby kale
- 1 heart of romaine, chopped
- 1/4 cup grated Parmesan
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