Ingredients
- 2 1/2 cups scallions, thinly sliced
- 1/2 cup Fresh ginger, peeled and minced fine
- 1/4 cup Vegetable Oil
- 1 1/2 tsp Soy Sauce
- 3/4 tsp Sherry Vinegar
- 3/4 tsp Kosher Salt
- 12 oz Ramen noodles
- 2 tbs Vegetable Oil
- 3 cups Cabbage, shredded
- 2 cups Sprouts
- 2 x green onions, sliced thin on the diagonal
- 1 cup Bamboo Shoots
- 1 x Hoisin Sauce
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