Mashed Root Vegetables
Ingredients
- 3 cups peeled and cut-up turnips
- 2 cups peeled and cut-up carrots
- 2 cups peeled and cut-up parsnips
- 1 medium onion, cut into wedges
- 2 tablespoons butter
- 2 tablespoons fat-free milk
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments