Cranberry Sauce with Roasted Shallots and Port

Cranberry Sauce with Roasted Shallots and Port

Cranberry Sauce with Roasted Shallots and Port

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   312
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   45g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 18 large shallots, peeled, quartered lengthwise through root end
  • 1 tablespoon vegetable oil
  • 5 teaspoons minced fresh thyme
  • 5 tablespoons balsamic vinegar
  • 1 tablespoon plus 1/2 cup sugar
  • 1 2/3 cups ruby Port
  • 1/3 cup (packed) golden brown sugar
  • 1 12-ounce bag cranberries
  • 1/4 cup dried currants
  • 1 tablespoon chopped fresh marjoram
Instructions

Cranberry Sauce with Roasted Shallots and Port serves 8 original recipe by Epicurious.

View original preparation instructions

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