Garlic Roasted Shrimp with Red Peppers and Smoked Paprika

Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

By Epicurious
Serves 16

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Details
  • Servings:   16
  • Calories:   148
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Nonstick vegetable oil spray
  • 3 pounds uncooked jumbo shrimp, peeled with tails left intact, deveined
  • 3 red bell peppers, cut into 1 1/2-inch triangles
  • 6 tablespoons olive oil
  • 6 garlic cloves, minced
  • 2 1/2 tablespoons smoked paprika*
  • 1 teaspoon cayenne pepper
  • 1 1/2 tablespoons chopped fresh oregano
  • 1/2 cup dry Sherry
Instructions

Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika serves 16 original recipe by Epicurious.

View original preparation instructions

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