Spicy Garlic Potatoes and Zucchini

Ingredients

• 2 pounds small yellow-fleshed potatoes (preferably fingerling)
• 5 large garlic cloves, smashed with flat side of a large knife
• 3 1/2 tablespoons vegetable oil
• 3/4 teaspoon dried hot red pepper flakes
• 1 pound baby zucchini, halved lengthwise
• 1/2 teaspoon salt

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