Pan Seared Marinated Salmon Fillets
Ingredients
- 2 pounds salmon fillet with skin on, cut into 4 equal portions
- 2 tablespoons freshly squeezed lime juice (about 1 lime)
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, peeled and finely grated
- 1/2 teaspoon course sea salt
- 1 teaspoon freshly ground black pepper
- 2 green onion (scallions) stalks
- 1 tablespoon tbsp vegetable oil
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