Ricotta Goat Cheese Polenta with Mushrooms Spinach and Caramelized Onions

Ricotta Goat Cheese Polenta with Mushrooms, Spinach and Caramelized Onions

Ricotta Goat Cheese Polenta with Mushrooms, Spinach and Caramelized Onions

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   293
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups polenta
  • 8 cups water
  • 1¾ teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 2½ tablespoons olive oil divided
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 16 ounces cremini mushrooms sliced
  • 12 ounces baby spinach or other greens
  • 2 ounces goat cheese
  • ¾ cup whole milk ricotta
  • 2 teaspoons fresh thyme leaves
Instructions

Ricotta Goat Cheese Polenta with Mushrooms, Spinach and Caramelized Onions serves 8 original recipe by Honest Cooking.

View original preparation instructions

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