Four Cheese Pasta

Four Cheese Pasta

Four Cheese Pasta


20 minutes

Details
  • Servings:   2
  • Calories:   644
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 cups Short cut Pasta
  • 1 cup Milk
  • 2 tablespoons Gorgonzola
  • 2 tablespoons Gruyere, grated
  • 2 tablespoons Parmigiano, grated
  • 1 tablespoon Soft Cheese (Stracchino, Taleggio, Brie, etc.)
  • Salt
  • Black Pepper
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