Lucy Wavermans Squash Brulee

Lucy Waverman's Squash Brulee

Lucy Waverman's Squash Brulee


Serves 4

Details
  • Servings:   4
  • Calories:   340
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts, main course
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Cuisine
  • french
Ingredients
  • 2 lb. acorn or butternut squash
  • 2 c. chicken stock or water
  • 1 tsp. grated nutmeg
  • 0.5 c. whipping cream
  • 2 tbsp. butter
  • 0.25 c. grated Parmesan cheese
  • 2 tbsp. brown sugar
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