Chickpea mash
Ingredients
- 500g pack of dried chickpeas
- 1 tsp fennel seeds
- 1 banana shallot, quartered lengthways
- 1 red chilli, deseeded and halved lengthways
- 2 rosemary sprigs
- 2 bay leaves
- 250ml white wine
- 1.3l vegetable stock (we used Marigold bouillon)
- extra virgin olive oil, to serve
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