5 Ingredient Pesto Tortellini with Roasted Vegetables

5-Ingredient Pesto Tortellini with Roasted Vegetables

5-Ingredient Pesto Tortellini with Roasted Vegetables

By The Kitchn
30 minutes

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Details
  • Servings:   8
  • Calories:   281
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium zucchini, halved lengthwise and sliced into half moons
  • 1 small red onion, cut into 1-inch chunks
  • 1 pint cherry or grape tomatoes (about 2 cups)
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 (9-ounce) packages fresh cheese tortellini
  • 1/3 cup store-bought or homemade basil pesto
Instructions

5-Ingredient Pesto Tortellini with Roasted Vegetables serves 8 original recipe by The Kitchn.

View original preparation instructions

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