Cauliflower squash fritters with mint feta dip
Ingredients
- 100g gram (chickpea) flour
- 1 tsp turmeric
- 1 tsp ground cumin
- small bunch coriander finely chopped (optional)
- oil for shallow frying
- 150g natural yogurt
- 1 garlic clove crushed
- 75g vegetarian feta mashed
- 2 tbsp finely chopped mint
- pitta breads and salad, to serve
- 1 cauliflower split into florets, the stalk cut into cubes
- ½ large butternut squash cut into cubes
- 1 tbsp oil
Instructions
Cauliflower & squash fritters with mint & feta dip serves 4 original recipe by BBC Good Food.
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