Mushroom Gravy Recipe
Ingredients
- 4 cups homemade or store-bought low-sodium chicken or beef stock (or a mix, see note)
- 1/2 ounces dried porcini mushrooms
- 6 tablespoons tablespoons butter
- 6 ounces cremini mushrooms, stemmed, cleaned, and roughly chopped
- 6 ounces shiitake mushrooms, stemmed, cleaned, and roughly chopped
- 4 tablespoons flour
- 2 tablespoons dry sherry
- Kosher salt and freshly ground black pepper
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