Ingredients
- 2 garlic cloves
- 1/2 teaspoon thyme leaves
- 2 tablespoons oil
- 2 1/4 teaspoons kosher salt, divided, plus more
- 1/2 teaspoon paprika
- 12 ounces cremini mushrooms, coarsely chopped, divided
- 2 shallots, quartered
- 2 bay leaves
- 4 cups homemade or store-bought low-sodium vegetable broth
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 tablespoon coarsely chopped parsley
- 1/4 teaspoon freshly ground black pepper, plus more
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