Ingredients
- 4 tablespoons unsalted butter
- 12 ounces mixed sliced mushrooms, such as shiitake, cremini and/or white
- Kosher salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons Marsala wine
- 2 1/2 cups low-sodium vegetable broth
- 2 teaspoons fresh thyme leaves
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